On Wednesday 23rd February Lower Two set off to Chelmsford as they were going to Wagamama as a continuation of the following topics; healthy eating and instructional writing whilst enjoying the diversity of a cuisine originated from Japan.
On arrival, Lower Two were given an informative explanation of the types of delicious and nutritious food and drinks served at Wagamama. We were then split in to 2 groups, each group took turns tasting different types of vegetables and noodles and watching how they make the fresh juices. They all then sat down together to enjoy their own choice of dish from the menu – YUM YUM!
